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Ginger and Turmeric are in the same botanical family of zingiberaceae and as such are very similar in appearance. They are powerful flavor enhancers and have been used by health practitioners for centuries.
This tonic combines the two together with the addition of two fermented foods which may seem like overkill in the flavor department but wait until you try it.
Equipment:
High powered blender
Mason jar
Straw (optional)
Ingredients:
One thumb of fresh ginger (about a tablespoon’s worth) or one teaspoon of powdered
One thumb of fresh turmeric (about a tablespoon’s worth) or one teaspoon of powdered
¾ cup of tangy yogurt
¾ cup tangy kombucha (flavored or plain)
Honey to taste
Instructions:
- Add all ingredients into the blender and blend until smooth
- Pour into the mason jar
- Enjoy