I am an advocate for fermentation I believe that it is a healthy practice which has helped generations of people preserve food staples, infuse flavors, derive health benefits and help digest hard to...
Archives: Blog
This is an extreme method of making vinegar. It only uses three ingredients and is similar to making any other fresh fruit vinegar. Jalapenos are the peppers used here but any other type...
Now that your fermented peppers have been fermenting for a while and you like the texture and flavor, how do you keep them so they are available the next time you make tacos or need to add some heat...
When you first start your fermenting peppers it can ba a little scary. After all you are doing something which most people would consider unsanitary practices, leaving peppers out on the...
Vinegar is one of the most versatile ingredients in the kitchen. It comes in many styles and brands, can be made from any food which contains sugar or alcohol and has been used to make...
Why Homemade Yogurt Gets Slimy, Stringy or Ropey: Easy Fixes/Uses
Once you have been making yogurt for a while you will probably have a batch or two which don’t seem quite right. Your yogurt may have gelled but it seems slimy or stringy. It holds...