So you forgot about your yogurt and it has been in the incubator for longer than you usually ferment it for. You wonder if it is still good or will I get sick or worse from eating it, how long...
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When someone is asking this question they are usually wondering if they can seal the fermentation container for the first fermentation and restrict the microorganisms in the culture access to oxygen...
When you first start to ferment your own foodstuffs there is always the question about what can be used for the various fermentations you want to try. It seems like there are always more things...
This is one of the frequently asked questions about vegetable fermentation. It comes from the idea that salt is unhealthy. Although there are many studies regarding salt in our diets the debate...
When you first start making homemade vinegar there are always those residual concerns about contamination and getting sick or worse from homemade vinegar. The idea that random bacteria which...
Opening a container of yogurt to find a layer of yellowish clear liquid sitting on the top of it is one of those things which begs to the question “Should I eat this or just throw it out?”,...