Category: Yogurt

Once you have been making yogurt for a while you will probably have a batch or two which don’t seem quite right.  Your yogurt may have gelled but it seems slimy or stringy.  It holds...

Yogurt has a long and interesting history which has only recently included commercial manufacturing.  For most of its existence it has been made by those who are consuming it.  There are a...

Fermentation is not a fast process.  There are no fermentation recipes found in microwave cookbooks so when I say fast I mean “faster than normal”.  To make yogurt fast you need to...

Yogurt has a slightly tangy flavor accompanied by sweetness from the leftover sugar in the milk so when you add it to a bowl of fruit or on top of cereal it provides a nice tangy addition to the...

So you forgot about your yogurt and it has been in the incubator for longer than you usually ferment it for.  You wonder if it is still good or will I get sick or worse from eating it, how long...

Opening a container of yogurt to find a layer of yellowish clear liquid sitting on the top of it is one of those things which begs to the question “Should I eat this or just throw it out?”,...