There seems to be a lot of confusion about what a vinegar mother is and what role it plays in the production of vinegar. It seems to be a prized ingredient which is guarded and cared for...
Category: Vinegar
Anyone who has been making kombucha for a while has had the experience of forgetting about a batch in the back of a cupboard or left a bottle of kombucha soda fermented too long. Upon tasting...
When starting a new vinegar project it is always fun to try something new but when you make something like vinegar (which can take months) it is nice to know you will end up with something you...
When you first start making vinegar and find out that vinegar is basically spoiled wine or some other alcoholic beverage this question comes to mind. Vinegar is produced when acetic acid bacteria...
When you start making your own vinegars there is always the worry that leaving them out at room temperature can cause them to go off and somehow poison you and your family. Spoilage bacteria...
All vinegar is made by fermentation in a two-step process. 1. Yeast and lactic acid bacteria produce alcohol and lactic acid The yeast cultures use the sugars in the liquid for...