Category: Vinegar

When making homemade vinegar it is important to reach a minimum pH of 4.0 as this acid level will prevent unwanted bacteria and molds from causing the vinegar to go off.  Although most vinegar has a...

Vinegar has been made from a variety of sources from grapes to grains and everything in between and depending on the application, time restrictions and what you want the vinegar for will determine...

If you have ever tried to make vinegar but instead ended up with moldy fruit in a jar or your vinegar just doesn’t taste right then you must have wondered why.  Some of the typical problems...

This is an extreme method of making vinegar.  It only uses three ingredients and is similar to making any other fresh fruit vinegar.  Jalapenos are the peppers used here but any other type...

Vinegar is one of the most versatile ingredients in the kitchen.  It comes in many styles and brands, can be made from any food which contains sugar or alcohol and has been used to make...

I love hot food.  Hot sauce, spicy mustard and cayenne pepper are a standard in my kitchen.  The flavors of the various peppers are very individual along with the intensity of the...