If you have ever tried to make vinegar but instead ended up with moldy fruit in a jar or your vinegar just doesn’t taste right then you must have wondered why. Some of the typical problems...
Category: Fermentation
There are several ways to make sour yogurt and the method you choose will depend on your timeline, purpose for the yogurt and available equipment. The flavor of the sour yogurt will also vary a...
Many people get confused when it comes to milk kefir and water kefir. Not knowing the differences between the two results in questions like: Can you make water kefir with milk kefir grains?...
Sour yogurt has been around for centuries, although it has not always been categorized as sour yogurt. It is yogurt which has a higher than normal amount of acid in it. The acid can be...
When making or buying yogurt you will be presented with a wide variety of choices, one of which is whether to make (buy) regular or greek yogurt. Without knowing the differences between the two...
To make high protein yogurt you have a few choices, you can remove some of the low protein content components, add protein from external sources or use milk which is naturally high in protein. ...