Once your kefir grains have rehydrated and you have make a few batches of kefir they may start to get bigger and you start to wonder what are they made of. Kefir grans are made of polysaccharides,...
Category: Fermentation
Now that you have started making milk kefir you probably heard about water kefir and wondered if you can make water kefir from milk kefir grains. Milk kefir grains are home to 30-60 microbial...
When starting a new vinegar project it is always fun to try something new but when you make something like vinegar (which can take months) it is nice to know you will end up with something you...
When you first start making vinegar and find out that vinegar is basically spoiled wine or some other alcoholic beverage this question comes to mind. Vinegar is produced when acetic acid bacteria...
When first starting out making water kefir you may find that your water kefir has become flat even after your grains are fully activated. The cause is usually one of three things; ambient...
When you start making your own vinegars there is always the worry that leaving them out at room temperature can cause them to go off and somehow poison you and your family. Spoilage bacteria...