When you first start making yogurt at home you will want to know how to make yogurt which is similar the yogurt you can buy at the grocer. The thick tangy yogurt which makes for great toppings...
Category: Fermentation
Kefir grains are very hardy and versatile. They can be used to make kefir from a wide variety of milk types which includes: All types of cow’s milkGoat’s milk and Sheep’s milkNut...
Natto is a polarizing food. You either love it or hate it with no in-between. It has a texture which most in North America are not used to, has an acidic smell and is covered in a...
Homemade yogurt is a great addition to anyone’s pantry with its creamy tangy flavor. It can be made to your liking either fermented a short period of time for a sweet slightly tangy flavor or...
Although alcohol is a necessary ingredient in making vinegar you don’t have to start with an alcoholic solution to make great vinegar. Vinegar made by simultaneously producing alcohol and...
Although you do not need a SCOBY to start making kombucha, many kombucha brewers feel the need to include one in every one of their brews. A kombucha SCOBY is the cellulose mat which floats on...