When I started making my own kombucha I got a little carried away. I found an old slow cooker which held a gallon and a half of kombucha, add to that the gallon of kombucha I was making every...
Category: Fermentation
Apple cider vinegar is a standard vinegar which is found in most kitchens. It is relied on to add tang to dressings, rizing power to quick breads and helps to eliminate pathogens from salad...
I learned how to make kombucha at a fermentation class at a community center. The first batch of kombucha I made used the cheapest bagged tea available. Being a beginner I went out and...
Before there were reliable ways to seal fermented beverages kombucha was consumed once it had acidified and used most of the easily fermented sugar in the liquid. It was not flavored with fruit...
So you forgot about your yogurt and it has been in the incubator for longer than you usually ferment it for. You wonder if it is still good or will I get sick or worse from eating it, how long...
When someone is asking this question they are usually wondering if they can seal the fermentation container for the first fermentation and restrict the microorganisms in the culture access to oxygen...