Now that you have mastered the art of making fermented hot peppers (click here for a recipe) you may have a fridge full of various pickled peppers. Possibly hot chilies, jalapeno peppers, habaneros...
Category: Lacto Fermented Vegetables
Chili recipes are everywhere, some with normal ingredients which you would expect while some include ingredients like coffee, maple syrup or blended vegetables. Now I don’t know about you but...
There are many ways to store garlic for later use. It can be hung in a cool dry location, mashed and mixed with vinegar, slowly fermented into black garlic or pickled with vinegar but by...
Fresh salsa is a wonderful addition to a summer lunch or dinner. Served with corn chips, as a side dish for any Mexican meal or added to a sandwich which needs some spicing up it will provide a...
This is one of the most disheartening things which can happen. You have waited two weeks or longer to try the new hot pepper ferment and you open the jar to be greeted with the rotten smell of...
Best is always a subjective term. It depends completely on what your goals are. Do you want the hottest pepper sauce, nicest color, flavor or texture? Hot pepper sauce can be made with...