So you have started making milk kefir, your grains are growing and as a result you are making more and more kefir. Every time you open the fridge you are reminded that you have too much kefir...
Category: Kefir
Once you have started making kefir it can seem like you are locked into a routine which you can’t get out of. Every day you need to strain your grains out of the fresh kefir and add more...
Once your kefir grains have rehydrated and you have make a few batches of kefir they may start to get bigger and you start to wonder what are they made of. Kefir grans are made of polysaccharides,...
Now that you have started making milk kefir you probably heard about water kefir and wondered if you can make water kefir from milk kefir grains. Milk kefir grains are home to 30-60 microbial...
When first starting out making water kefir you may find that your water kefir has become flat even after your grains are fully activated. The cause is usually one of three things; ambient...
Shortly after you start making kefir on a regular basis you may find your grains growing and will have to remove some from the jar. To ensure you have a backup set of grains it is a good idea to...